12/31/2023 0 Comments Mulled wine recipe no orange![]() There are so many different ways to make mulled wine. Fruity, boozy, sweet, and spiced, this hot beverage is everything nice. You can strain the mixture directly into another pot so you can ladle out each serving as needed. Published on: DecemSpread the cheer this holiday season with a batch of mulled wine A cozy cup will warm your guests right up. Make for a crowd – Multiply all of the ingredients this recipe as needed to serve more people.It does not need to be a fancy wine! Make sure to cook gently over low heat and not boil your wine. Merlots and cabernets would be my preference, but you can use whatever you have on hand. Wine version – You can absolutely make this with red wine.Add the brandy at the end, then stir and ladle into thick. Taste as you go, adding more sugar and spice if you want. Heat over a low-medium heat, stirring to dissolve the sugar, and bring the mulled wine to just under simmering point. Use a different variety of grape juice – I’ve tried this and I’ll just say this, I would not recommend it. Pour the wine into a large pan and add the spices, orange juice, citrus slices and sugar.Cider version – Swap in cider for grape juice and you’ll have a tasty mulled cider.Make your own mulling spice – mix together the following: ¼ cup each lemon peel and orange peel, 3 cinnamon sticks, 2 tablespoons chopped nutmeg, 6 cloves, 1 teaspoon cardamom pods, 1 tablespoon whole allspice, and 2 star anise.Just about any whole dry spice that’s typically used in sweet recipes would work here. ![]() You can also vary the amounts and types of these ingredients to make your own unique twist on mulling spices. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. A single bundle of spices is easier to pull out just before serving.You can make mulling spices at home by mixing together the following: ¼ cup each lemon peel and orange peel, 3 cinnamon sticks, 2 tablespoons chopped nutmeg, 6 cloves, 1 teaspoon cardamom pods, 1 tablespoon whole allspice, and 2 star anise. Juice the orange and set the juice aside. Instead of triple sec, you can also use brandy or fireball whisky.ĭon't want to mess with fishing spices out from your mulled wine? Try wrapping your spices in cheesecloth. You could also try apple cider or orange juice. I like to add apple juice to mine for a hint of apple flavor. You can make all sorts of variations to mulled wine. I wouldn't worry so much about your choice of wine when making a mulled wine. However, the spices, citrus, and maple syrup heavily flavor your wine in this recipe. Normally, for a recipe that includes wine (like a sangria), I suggest choosing a mid-grade wine that tastes good to you and you'd enjoy on its own. Want to know the best part about making mulled wine? You don't need a fancy or expensive bottle to make a great tasting batch.įor this recipe, I suggest picking out a fairly cheap bottle of dry red wine, like a cabernet sauvignon. Spices - Cinnamon, star anise, and cloves add a warming, spiced flavor to your mulled wine.Sweetener - Maple syrup can be substituted with granulated sugar or brown sugar if needed.Can be substituted with apple cider or orange juice. Apple juice - Adds a hint of apple flavor and a bit of sweetness to the mulled wine.I used an inexpensive cabernet sauvignon. Wine - Any dry red wine works well for mulled wine.Serve slow cooker mulled wine for Thanksgiving or Christmas - it makes the perfect warm adult beverage! For a kid friendly version, try my recipe for slow cooker mulled apple cider. Triple sec or brandy is added for an extra kick of flavor. Red wine is infused with spices like cinnamon, cloves, and star anise, as well as citrus flavor from fresh orange slices. Keep heating the wine for 5 minutes, then turn off the heat. You can also garnish with additional orange slices, blackberries, and cranberries if desired. In a 4-quart slow cooker, combine the ingredients in the following order: After 1 hour, cool the wine for a few minutes. Reduce the heat and make sure not to boil the wine. Mulled wine is traditionally made with red wine and mulled spices. ![]() Looking for a cozy holiday beverage? Mulled wine makes the perfect holiday treat because it's filled with all your favorite holiday flavors. When the wine starts steaming, and small bubbles start rising to the top, the liquid is close to boiling. Served warm, mulled wine is filled with seasonal spices like cinnamon, star anise, and cloves. Slow cooker mulled wine, or spiced wine, is a traditional holiday alcoholic beverage.
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